Food and Drug Administration (FDA) | U.S. Department of Health and Human Services (HHS)

How should food recalls and foodborne illness outbreaks be communicated?

Examining consumers' knowledge of food-related incidents

Team Member

Bethany Tennant

Principal Research Associate

Team Member

Diane Ng

Research Associate

Leadership

Terry Savage

Vice President

Leadership

TaWanna Berry

Vice President

Leadership

Belinda Gaston

Associate Vice President

Food and Drug Administration (FDA) | National Cancer Institute (NCI)

How do you develop a knowledge base for tobacco regulatory science?

Advancing tobacco product regulation through research

National Heart, Lung, and Blood Institute | National Institutes of Health (NIH)

How do we create messages that are accurate, understandable, and culturally competent?

Supporting NHLBI’s heart health education and research information dissemination

Food and Drug Administration (FDA) | U.S. Department of Health and Human Services (HHS)

How do we communicate risk to providers who are prescribing to pregnant and lactating women?

Assessing changes to prescription drug labeling for pregnant and lactating women

Food and Drug Administration (FDA) | U.S. Department of Health and Human Services (HHS)

How well do older women understand FDA-provided health information?

Improving health communications with older women regarding Food and Drug Administration (FDA)-regulated products