This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
What barriers do SNAP recipients face in achieving a healthy diet?
Understanding the struggles of Supplemental Nutrition Assistance Program (SNAP) recipients in achieving a healthy diet
Challenge
Although millions in the U.S. receive food assistance, many still struggle to access and achieve a healthy diet. The U.S. Department of Agriculture’s (USDA’s) Supplemental Nutrition Assistance Program, or SNAP, provides cash assistance to buy food to 40 million+ people in the U.S. Prior research has found, however, that many who receive SNAP still face food insecurity, defined as not having enough to eat or not being able to get healthy foods. What are the barriers that people receiving food assistance face, and how can we overcome them?
Solution
Using a nationally representative survey of 4,500+ SNAP recipients, combined with in-person interviews with 120 SNAP recipients, Westat investigated:
- What SNAP recipients perceive as their greatest barriers to achieving a healthy diet
- How they work to overcome these barriers
- What changes they think could help them feed themselves and their families better
We asked about common barriers reported in past studies, including the cost of healthy foods, lack of access to grocery stores, and lack of information about a healthy diet, among others.
We tied these questions to information about SNAP participants and their environments, including their education, where they live (urban vs. rural), and their income.
Results
We found that 88% of SNAP participants reported facing at least 1 barrier to a healthy diet.
The most common barrier was the cost of healthy foods: 61% of respondents said that the cost of healthy foods made it difficult for them to have a healthy diet. While participants used many strategies to try to overcome an affordability barrier, including using food pantries and other charitable assistance, shopping at the cheapest stores, and relying on friends and family, most still felt it was difficult to afford healthy foods.
These findings helped USDA decide to change how SNAP benefits are determined for the first time since the formula was introduced in 1975, raising benefits for participants nationwide.
Senior Expert Contact
Maeve E. Gearing
Senior Research Associate
-
Expert Interview
Circles of Reflection Toolkit: Improving Education for Native StudentsSeptember 2023
For decades, Native students have faced significant opportunity gaps that impede their academic achievement and trajectories. To close these gaps, the Native Education Collaborative, supported…
-
Perspective
Alcohol and Pregnancy: Ways Health Providers Can Better InterveneSeptember 2023
Fetal alcohol spectrum disorders (FASDs) is an umbrella term describing the range of lifelong physical, behavioral, and intellectual disabilities that can occur in an individual…
-
Expert Interview
How Can We Bridge Gaps in Public Health Knowledge?August 2023
In this age of media saturation and polarization, wrong information can flourish with a detrimental impact on public health. To learn why people believe unverified…